Sushi sticks

Looking for the perfect sushi chopsticks? Pałeczki do sushi to nie tylko narzędzie, ale także część całej ceremonii jedzenia sushi. It’s an integral part of eating sushi that adds not only authenticity, but also enables precise manipulation of the pieces of rice and fish. Choose the type of chopsticks that best suits your preferences and practice regularly to become a true sushi eating master.

For restaurateurs and owners of establishments serving sushi, we have the perfect proposition – our sushi chopsticks for the convenience of your customers.

Types of sushi chopsticks

Our chopsticks are smooth, durable and perfectly shaped, providing not only comfort but also pleasure during use. The choice of sushi chopsticks can be overwhelming, given the variety of options available. Here are some types to look out for:

• traditional wood chopsticks – these classic chopsticks are made of natural wood, which makes them lightweight and easy to use. They have a smooth surface, which makes it easy to grab pieces of sushi.
• metal chopsticks – although they may seem unusual, metal chopsticks are durable and easy to clean. They also come in a variety of designs and colors, adding a touch of style to the Japanese feast.

How to use sushi chopsticks?

Now that you know the different types of sushi chopsticks, it’s time to learn how to use them:

Hold the chopsticks loosely: Don’t hold the chopsticks too tightly, as this can make them difficult to manipulate. Hold them loosely but securely to ensure smooth movements.

Use your thumb and index finger: Sushi sticks should be held between the thumb and index finger, just like a pencil. Use your thumb to stabilize the lower baton while your index fingers control the upper baton.

Practice patience: Using sushi chopsticks can take some practice, so don’t be discouraged if it doesn’t work out right away. Practice regularly, and soon eating sushi will not be a challenge for you.

Care and cleaning of sushi chopsticks

By taking care of your sushi chopsticks, you can ensure their longevity and keep them hygienic. Here are some tips for care and cleaning:

1. Wash after each use – After each use, wash the sticks thoroughly in warm water with a mild detergent. Then dry them thoroughly before storing them.
2. Avoid immersion in water – Do not immerse sushi chopsticks in water for long periods of time as this can damage the wood.
3. Regular oiling – If you are using wooden chopsticks, apply edible oil to them once in a while to keep them flexible and prevent cracking.Eating sushi with chopsticks may be difficult at first, but practice makes perfect! After a few attempts, most people easily master the art of eating sushi.

Using sushi chopsticks not only adds authenticity to your sushi eating experience, but also allows for precise manipulation of sushi pieces to enhance your enjoyment.